Yes, it's pumpkin season, and no, we won't be apologizing. Spiced Pumpkin opens with pumpkin, cinnamon and clove, warms up with nutmeg, vanilla and brown sugar, then settles into a creamy base of maple and tonka bean. It's your kitchen on the best fall weekend ever, without the dishes. It makes a sweet hostess gift, too, if you can bear to give it away.
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